Freeze-Dried Food Market Share, Size, Global Trends, Forecast Till 2030 – Delvens

The global Freeze-Dried Food Market size is projected to reach a CAGR of 8.2% from 2023-2030.

Fruits & Vegetables and other food items contain more than 50% of water so they perish within a short duration. Freeze-dried food is a dehydrated form of fruits & vegetables and other foods where water content from the food is taken out while the texture, smell, and contents of the food remain the same. In the process of dehydration, the water content in food is dried, which is called lyophilization. This process makes the food light in weight & smaller in size making it easier to store & transport.